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CHAMPAGNE MADAME DE SAVIGNY RESOURCE_Work plan 1 copy.png

Chaource au gratin, marinated in

Champagne Madame de Savigny Blanc de Noirs

 

 

 

1 bottle of Champagne Madame de Savigny Blanc de Noirs

 1 Chaource de Champagne (Champagne cheese)

½ liter of liquid cream

 

Preparation:

 

Pierce a Chaource with a skewer.

Marinate it in Champagne for 24 hours (the cheese must be covered).

Take out the Chaource, cut it into 12.

Put in a dish or small casserole dish without covering.

Then cover with liquid cream and bake in the oven for 3 to 4 minutes at 200°.vs.

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